Italian Sausage Pasta Salad

Recipe - Dearborn Market

Servings8

Cook Time15 Minutes

Ingredients

14 oz 1 Package of Eckrich Smoked Sausage, Cut Into 1/4-Inch Thick Coins

1 lb Rotini Pasta

1/4 cup Mayonnaise

1/4 cup Sour Cream

2 tbs Finely Chopped Fresh Basil

1 tbs Red Wine Vinegar

1 tbs Kosher Salt, To Taste

1 tbs Freshly Ground Black Pepper, To Taste

1 tsp Olive Oil

2 cups Halved Cherry Tomatoes

12 oz Roasted Red Peppers (Jar), Drained and Sliced

8 oz Fresh Mozzarella, Cut Into 1/2-Inch Cubes

1/3 cup Pitted Kalamata Olives or Black Olives, Halved

1⁄2 Small Red Onion, Sliced Thin

8 Pickled Pepperoncini, Seeded, Sliced Thin

Directions

1. COOK pasta in large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well and set aside for later use.

2. WHISK together mayonnaise, sour cream, basil and vinegar until well combined. Season with salt and pepper taste. Set aside.

3. HEAT 2 teaspoons oil in large skillet over medium-high heat. Cook sausage, stirring occasionally until lightly browned, about 3 to 5 minutes.

4. COMBINE cooked pasta, mayo mixture, cooked sausage, tomatoes, roasted red peppers, mozzarella, olives, red onion and pepperoncini in large mixing bowl. Refrigerate until ready to serve.

0 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

14 oz 1 Package of Eckrich Smoked Sausage, Cut Into 1/4-Inch Thick Coins

Boar's Head Smoked Andouille All Natural Chicken Sausage

Add Boar's Head Smoked Andouille All Natural Chicken Sausage to Favorites.Add Boar's Head Smoked Andouille All Natural Chicken Sausage to Favorites.

$9.99$9.99/oz

1 lb Rotini Pasta

San Giorgio Rotini No. 76 Pasta, 16 oz

Add San Giorgio Rotini No. 76 Pasta, 16 oz to Favorites.Add San Giorgio Rotini No. 76 Pasta, 16 oz to Favorites.

$1.59$0.00/g

1/4 cup Mayonnaise

Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz

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$12.99$1.08/fl oz

1/4 cup Sour Cream

Daisy Pure & Natural Sour Cream, 1.5 lb

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$4.69$0.20/oz

2 tbs Finely Chopped Fresh Basil

Litehouse Freeze Dried Basil, 0.28 oz

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$5.99$21.39/oz

1 tbs Red Wine Vinegar

Colavita Red Wine Vinegar, 17 fl oz

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$4.59$0.27/fl oz

1 tbs Kosher Salt, To Taste

Morton Salt, Plain, 26 Ounce

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$1.99$0.08/oz

1 tbs Freshly Ground Black Pepper, To Taste

McCormick Pure Ground Black Pepper, 1.5 oz

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$1.99$1.33/oz

1 tsp Olive Oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz

Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.

$37.99$0.56/fl oz

2 cups Halved Cherry Tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint

Add Wholesome Pantry Organic Grape Tomatoes, 1 pint to Favorites.Add Wholesome Pantry Organic Grape Tomatoes, 1 pint to Favorites.

$4.99$4.99/pt

12 oz Roasted Red Peppers (Jar), Drained and Sliced

CENTO Roasted Peppers, 7 oz

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$2.69$0.38/oz

8 oz Fresh Mozzarella, Cut Into 1/2-Inch Cubes

BelGioioso Burrata Cheese, 2 count, 8 oz

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$7.99$1.00/oz

1/3 cup Pitted Kalamata Olives or Black Olives, Halved

Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 6 oz

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$5.49$0.92/oz

1⁄2 Small Red Onion, Sliced Thin

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$1.24 avg/ea$1.99/lb

8 Pickled Pepperoncini, Seeded, Sliced Thin

CENTO Imported Pepperoncini, 12 fl oz

Add CENTO Imported Pepperoncini, 12 fl oz to Favorites.Add CENTO Imported Pepperoncini, 12 fl oz to Favorites.

$3.29$0.27/fl oz

Directions

1. COOK pasta in large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well and set aside for later use.

2. WHISK together mayonnaise, sour cream, basil and vinegar until well combined. Season with salt and pepper taste. Set aside.

3. HEAT 2 teaspoons oil in large skillet over medium-high heat. Cook sausage, stirring occasionally until lightly browned, about 3 to 5 minutes.

4. COMBINE cooked pasta, mayo mixture, cooked sausage, tomatoes, roasted red peppers, mozzarella, olives, red onion and pepperoncini in large mixing bowl. Refrigerate until ready to serve.